Business
Afghanistan producing 60% of its annual flour needs domestically
Official figures show that the country consumes roughly six million tons of flour each year, of which 3.5 million tons are supplied locally.
Afghanistan is now meeting about 60 percent of its annual flour requirements through domestic production, according to the Economic Deputy of the Office of the Prime Minister.
Official figures show that the country consumes roughly six million tons of flour each year, of which 3.5 million tons are supplied locally.
Around 200 flour factories are currently operating nationwide with a combined investment of nearly $150 million, employing more than 2,500 permanent workers. These factories produce about one million tons of flour annually, while local mills contribute the remainder.
The prime minister’s office noted that the Islamic Emirate has introduced a series of measures to strengthen domestic production and support farmers. These include reducing import tariffs on wheat and flour, curbing wheat smuggling, and ensuring fair purchase prices for farmers during harvest season.
Officials say the policies are designed to secure a stable and timely flour supply for Afghan households, reduce dependency on imports, and stimulate the rural economy.
Despite the progress, Afghanistan still relies on imports to cover about 40 percent of its flour needs, underscoring the importance of continued investment in agriculture and food processing to achieve self-sufficiency.