EU announces 25 million euros to boost food security and resilience in Afghanistan

The European Union (EU) has announced a 25 million euros contribution through the United Nations World Food Programme (WFP) to strengthen community resilience and promote more nutritious diets across Afghanistan.

“The European Union’s new contribution to WFP demonstrates our continued commitment to the Afghan people, notably women, children, and vulnerable local communities,” said Veronika Boskovic-Pohar, EU Chargé d’affaires in Afghanistan. “Agriculture and food value chains must be equipped to bolster Afghans’ nutrition, health, and economic resilience. Through our integrated approach to climate resilience, we are also helping vulnerable rural communities protect their livelihoods and income against natural disasters and long-term devastating impacts of climate change.”

The funding will support WFP initiatives focused on improving food value chains and climate adaptation. Key projects include upgrading community assets such as flood protection walls and irrigation systems, reducing climate-related risks, and safeguarding productive assets essential for local economic stability.

A significant portion of the investment will build on WFP’s school meals programme, training women’s associations and youth entrepreneurs to supply fresh, fortified snacks to schoolchildren. This approach aims to stimulate local economies while creating sustainable livelihood opportunities.

John Aylieff, WFP Representative and Country Director in Afghanistan, expressed gratitude for the EU’s support, noting that the investment aims to deliver a “triple return: stronger livelihoods and resilience, more robust local food systems, and expanded opportunities for women and youth.”