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First group of Afghan pilgrims returns from Hajj

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The Ministry of Hajj and Religious Affairs said on Tuesday that the first flight carrying 346 Afghan pilgrims has landed in Kabul, and that Afghan pilgrims still in Saudi Arabia will return home over the next few days.

“We finished the Hajj rituals in a good way, all the pilgrims are healthy and performed their rituals correctly,” said a teacher who accompanied the Afghan pilgrims. 

Meanwhile, Afghan pilgrims who performed Hajj rituals said after arriving home that their journey had been well planned and the Islamic Emirate of Afghanistan (IEA) had taken good care of everything.

“We are very grateful to the Islamic Emirate for really serving the Afghan pilgrims and taking care of all the affairs of the pilgrims,” said one of the pilgrims.

“We are happy with the Islamic Emirate for providing us with a good environment. We performed our Hajj ceremony in a good way and very happily,” said another pilgrim. 

However, among the 30,000 pilgrims, a large number of government officials also participated in the Hajj ceremony this year.

The Islamic Emirate’s spokesman Zabihullah Mujahid said that the government officials used the government’s Hajj quota and not the people’s share.

Last year, 12,000 people from Afghanistan participated in Hajj rituals, but this year, 30,000 people traveled to Saudi Arabia for Hajj ceremony, and it is hoped that Afghanistan’s quota will increase in the coming years.

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Tahawol: UNSC’s periodic meeting on Afghanistan discussed

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Muttaqi: Afghanistan’s progress requires both religious and modern education

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Afghanistan’s Foreign Minister, Amir Khan Muttaqi, says the country’s future development depends on strengthening knowledge in both religious education and modern scientific fields.

Speaking at a graduation ceremony for Huffaz at Riyaz-ul-Uloom on Thursday, Muttaqi said the foundations of learning in Afghanistan are “growing stronger each day,” noting progress in both religious seminaries and contemporary academic disciplines.

He stressed that Afghanistan can only advance and “be freed from oppression” when its people gain expertise in both domains. The country, he said, needs not only religious scholars but also professionals such as doctors, engineers, and scientists.

Muttaqi added that the Islamic Emirate is working “day and night” to expand educational opportunities and support the development of skilled Afghans across all sectors.

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EU announces 25 million euros to boost food security and resilience in Afghanistan

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The European Union (EU) has announced a 25 million euros contribution through the United Nations World Food Programme (WFP) to strengthen community resilience and promote more nutritious diets across Afghanistan.

“The European Union’s new contribution to WFP demonstrates our continued commitment to the Afghan people, notably women, children, and vulnerable local communities,” said Veronika Boskovic-Pohar, EU Chargé d’affaires in Afghanistan. “Agriculture and food value chains must be equipped to bolster Afghans’ nutrition, health, and economic resilience. Through our integrated approach to climate resilience, we are also helping vulnerable rural communities protect their livelihoods and income against natural disasters and long-term devastating impacts of climate change.”

The funding will support WFP initiatives focused on improving food value chains and climate adaptation. Key projects include upgrading community assets such as flood protection walls and irrigation systems, reducing climate-related risks, and safeguarding productive assets essential for local economic stability.

A significant portion of the investment will build on WFP’s school meals programme, training women’s associations and youth entrepreneurs to supply fresh, fortified snacks to schoolchildren. This approach aims to stimulate local economies while creating sustainable livelihood opportunities.

John Aylieff, WFP Representative and Country Director in Afghanistan, expressed gratitude for the EU’s support, noting that the investment aims to deliver a “triple return: stronger livelihoods and resilience, more robust local food systems, and expanded opportunities for women and youth.”

 

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