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ANA pledges to suppress Taliban in Yemgan, retake district

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Last Updated on: October 25, 2022

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Afghan military officials pledge to suppress Taliban insurgents in Yemgan district of Badakhshan province.

Afghanistan National Army, Kabul Military Training Center (KMTC) graduated more than 500 officers to join the battlefields against terrorists.

Aminullah Patyanai, KMTC Commander said,” These officers have been trained well for more than three months and we will dispatch them soon to different parts of the country”.

Well prepared officers know how to oppress Taliban and Daesh groups in the country and foil their operations and plans.

Gen. Habibullah Hessari, Commander of Army Staff trainings added,” The enemies are strongly planning to find a foothold for themselves to recruit insurgents and equip themselves, but they will fail”.

Hessari further pointed to recapture the Yamgan district of Badakhshan, the district which Taliban take over yesterday after 300 insurgents surrounded and attacked police checkpoints, but finally the security forces retreated after heavy clashes.

“We may clear the area very soon; fresh troops have been deployed to the area yesterday to start clearance operations.”

Taliban have increased group attacks across the country, but officials say that Afghan National Security Forces are well prepared to defend the country and conquer any battle.

 

Reported by: Waheed Nawisa

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Tahawol: UNSC’s periodic meeting on Afghanistan discussed

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Muttaqi: Afghanistan’s progress requires both religious and modern education

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Afghanistan’s Foreign Minister, Amir Khan Muttaqi, says the country’s future development depends on strengthening knowledge in both religious education and modern scientific fields.

Speaking at a graduation ceremony for Huffaz at Riyaz-ul-Uloom on Thursday, Muttaqi said the foundations of learning in Afghanistan are “growing stronger each day,” noting progress in both religious seminaries and contemporary academic disciplines.

He stressed that Afghanistan can only advance and “be freed from oppression” when its people gain expertise in both domains. The country, he said, needs not only religious scholars but also professionals such as doctors, engineers, and scientists.

Muttaqi added that the Islamic Emirate is working “day and night” to expand educational opportunities and support the development of skilled Afghans across all sectors.

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EU announces 25 million euros to boost food security and resilience in Afghanistan

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The European Union (EU) has announced a 25 million euros contribution through the United Nations World Food Programme (WFP) to strengthen community resilience and promote more nutritious diets across Afghanistan.

“The European Union’s new contribution to WFP demonstrates our continued commitment to the Afghan people, notably women, children, and vulnerable local communities,” said Veronika Boskovic-Pohar, EU Chargé d’affaires in Afghanistan. “Agriculture and food value chains must be equipped to bolster Afghans’ nutrition, health, and economic resilience. Through our integrated approach to climate resilience, we are also helping vulnerable rural communities protect their livelihoods and income against natural disasters and long-term devastating impacts of climate change.”

The funding will support WFP initiatives focused on improving food value chains and climate adaptation. Key projects include upgrading community assets such as flood protection walls and irrigation systems, reducing climate-related risks, and safeguarding productive assets essential for local economic stability.

A significant portion of the investment will build on WFP’s school meals programme, training women’s associations and youth entrepreneurs to supply fresh, fortified snacks to schoolchildren. This approach aims to stimulate local economies while creating sustainable livelihood opportunities.

John Aylieff, WFP Representative and Country Director in Afghanistan, expressed gratitude for the EU’s support, noting that the investment aims to deliver a “triple return: stronger livelihoods and resilience, more robust local food systems, and expanded opportunities for women and youth.”

 

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